Ingredients
- 6 large morel mushrooms
- 12 wild leeks
- 3 tablespoons butter, melted
- 1/2 cup diced ham
- 1/2 cup grated sharp cheddar
- Salt and pepper
Directions
Steam the morels until limp (about 3 minutes) and slice lengthwise along one side. Slice the bulbs and chop the leaves of the leeks; mix thoroughly with butter, ham, cheese, salt and pepper. Stuff the mixture into the morels; close up the mushrooms and place them in a buttered casserole. Cover and bake at 350 degrees for 20 minutes. Serves 6.
