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Strawberry Salad with Honey Poppy Seed Vinaigrette

Ingredients

Strawberry Salad

  • 3 cups baby greens
  • 3 cups arugula
  • 3 green onions, sliced thin on the bias
  • 1 cup strawberries, sliced
  • 1/3 cup hazelnuts, toasted, skins rubbed off, coarsely chopped
  • 1/4 cup Gorgonzola cheese, crumbled

Honey Poppy Seed Vinaigrette

  • 1/2    cup canola oil
  • 1/2    cup apple cider vinegar
  • 1/3    cup honey
  • 1    teaspoon fresh lemon juice
  • 1 1/2    tablespoon poppy seeds
  • 1    teaspoon dry mustard
  • 1    pinch salt, to taste

Preparation

Vinaigrette

Briskly whisk all ingredients or shake in a small jar with a tightly fitting lid.

Salad

Layer all ingredients in a large bowl or divide equally among 4 to 6 plates. Drizzle with poppy seed vinaigrette. Serves 4 to 6.