Preheat oven to 350 degrees. Slice baguette and lightly brush each slice with olive oil. Place baguette slices directly on oven rack and bake for four minutes, flip baguette slices over and bake for four more minutes. Remove baguette slices from oven. Hull strawberries, slice and add to a glass bowl. Remove mint leaves from stems, thinly slice the leaves and add to glass bowl. Gently stir in balsamic vinegar and maple syrup and let strawberries rest for three minutes. Spread one tablespoon goat cheese on each toasted baguette slice. Top with two tablespoons strawberry mixture.