View AllList

Spring Ice Cream

Ingredients

1 pint heavy cream4 eggs
2 C. maple syruptoasted walnuts

Preparation

Whip heavy cream and set aside in refrigerator. Beat eggs in large mixing bowl and set aside. Boil maple syrup in larger heavy saucepan until it forms a 2-inch “hair” when dripped from a fork. Beating the eggs, slowly add syrup. Cool. Fold into whipped cream and freeze. Garnish with toasted walnuts.