Ingredients
- 1 cup thawed, chopped frozen spinach
- 1 ½ cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1/3 cup grated Parmesan
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
Directions
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in remaining ingredients and serve hot.