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Spinach Artichoke Dip


1 cup thawed, chopped frozen spinach

1 ½ cups thawed, chopped frozen artichoke hearts

6 ounces cream cheese

¼ cup sour cream

¼ cup mayonnaise

L cup grated Parmesan

½ teaspoon red pepper flakes

¼ teaspoon salt

¼ teaspoon garlic powder


Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in remaining ingredients and serve hot.