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Sorrel Verjus Sauce

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces.  By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.

For more on cooking and eating locally, visit Kristin's blog The Intentional Minimalist.

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Ingredients

This recipe features local produce from 9 Bean Rows, Spring Hollow Farm, Food for Thought, Inc., and Black Star Farm

Farm Fresh local sorrel

Farm fresh local arugula

Farm fresh local garlic cloves

Local olive oil

Local verjus

Preparation

Peel, slice two garlic cloves and place in glass base of food processor. Remove one half cup sorrel from stem, chop and add to food processor. Remove one half cup arugula from stem, chop and add to food processor. Add three tablespoons olive oil, two tablespoons verjus, one eighth teaspoon sea salt and one eighth teaspoon pepper to food processor. Pulse food processor for thirty seconds. Taste and adjust seasonings and oil as desired.