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Smoked Pork Loin with Peach Preserves, Roasted Yellow Peppers and Cream Cheese on Crackers


  • 2    dozen quality crackers
  • 1/2    cup cream cheese
  • 1/2    pound maple-cured and hickory smoked pork loin
  • 1/2    cup peach jam
  • 1    8-ounce jar roasted yellow peppers
  • 1/4    cup chopped scallions


Spread crackers with cream cheese, then top with a small slice of pork, dollop of jam and slice of roasted yellow pepper. Garnish with a chopped scallion.