Second Circle
Want more whiskey cocktail inspiration? Check out these recipes by The Parlor’s master mixologist, Joe Glashauser and this Traverse Magazine feature.
Ingredients
- 2 ounces Northern Latitudes Deer Camp Bourbon
- 1 ounce tawny port
- 1/4 ounce Michigan maple syrup
- Orange twist (optional)
Directions
Pour whiskey, tawny port and maple syrup in an ice-filled mixing glass and stir until chilled. Strain contents into a chilled coupe and garnish with a maraschino cherry.
