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Pumpkin Chili

This fall-time favorite comes from designer Angela Goodall of Kitchen Choreography. Visit Angela and her team at their new design studio at 420 South Division Street, Traverse City.


1 tbsp canola oil

1 onion, chopped

1 clove garlic, minced

1 1/2 lb ground beef

2 15oz canned white beans, 1 drained, 1 not

16oz can of chopped tomatoes

1 cup fresh baked or canned pumpkin

4oz chopped canned green chilis

1 tsp chili powder

1 tsp sugar

1 tsp salt

1/2 tsp cinnamon

1/2 tsp cocoa


Heat oil in pan. Brown onions, garlic and beef. Add remaining ingredients, simmer for 25-30 minutes. Serve hot!