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Pumpkin Chili

This fall-time favorite pumpkin chili recipe comes from designer Angela Goodall of Kitchen Choreography. Visit Angela and her team at their new design studio at 420 South Division Street, Traverse City.

kitchenchoreography.net

Ingredients

  • 1 tbsp canola oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 lb ground beef
  • 2 15oz canned white beans, 1 drained, 1 not
  • 16oz can of chopped tomatoes
  • 1 cup fresh baked or canned pumpkin
  • 4oz chopped canned green chilis
  • 1 tsp chili powder
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp cocoa

Preparation

Heat oil in pan. Brown onions, garlic and beef. Add remaining ingredients, simmer for 25-30 minutes. Serve hot!