When the Northern Michigan peach trees are heavy with fruit at summer’s end, it’s time to cozy up and make a bubbling pan of Peach Betty.
Crust1 cup brown sugar
1 cup soft butter
1 cup oats1 cup flour
8 to 12 peaches, pealed and sliced
1/2 cup sugar
2 tablespoons cinnamon
Mix crust ingredients together, set aside. Toss peaches with sugar and cinnamon. Pour peach mixture into a 8×8 pan, sprinkle crust on top of that evenly. Bake at 350 for 30-45 minutes.