- 8 ounces whole wheat rotini, cooked and drained
- 3 slices thick bacon, microwaved on paper towels and chopped
- 1/8 large red onion, chopped fine
- 2–3 tablespoons Leelanau Cellars Chardonnay
- 4 ounces mild raclette, sliced thin
Preheat oven to 350°F. Add first four ingredients to ovenproof casserole, top with cheese and bake uncovered for 20–30 minutes or until bubbly. Serves 4 as a side dish.