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Norwegian Strawberries ’n’ Cream Waffle Cones

Norwegians make their own cone-shaped, cardamom-flavored waffle cookies for this dessert. We took a shortcut and bought waffle cones at a local ice cream shop, then added the cardamom to the whipped cream.

This ice cream works great as part of an Up North Crayfish Feast!

Ingredients

  • 1 pint whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cardamom
  • 1 pint cleaned, hulled and sliced strawberries
  • 4 waffle cones

Preparation

Begin whipping the cream. Slowly add vanilla, cardamom and sugar. Whip until soft peaks form. Fold in strawberries. Put in freezer and chill until almost solid. Fill cones.