photo-by-coutney-michalik-kent-traverse-magazine-2016-2

Light Infantry

 

Want more whiskey cocktail inspiration? Check out these recipes by The Parlor’s master mixologist, Joe Glashauser and this Traverse Magazine feature.

Ingredients

  • 1/4 ounces rye whiskey
  • 1 ounce Lillet Blanc
  • 1 inch piece of lemon peel

Directions

Fill a glass with ice, add rye and Lillet and twist lemon peel over the glass to release oils.