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Light Infantry

Want more whiskey cocktail inspiration? Check out these recipes by The Parlor’s master mixologist, Joe Glashauser and this Traverse Magazine feature.

Ingredients

  • 1/4 ounces rye whiskey
  • 1 ounce Lillet Blanc
  • 1 inch piece of lemon peel

Preparation

Fill a glass with ice, add rye and Lillet and twist lemon peel over the glass to release oils.