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Lemon Cooler

Not only did Nancy share her kitchen with us for the 2012 Ultimate Up North Kitchen Tour, she also shared this delicious recipe for lemon coolers.

Ingredients

  • 1    pint half-and-half cream
  • 1    cup sugar
  • 2    tablespoons lemon juice
  • ¼    teaspoon lemon extract

Preparation

Blend all ingredients for 5 minutes and pour into parfait glasses. Place glasses in freezer.

One hour before serving, remove from freezer and place in refrigerator. Top with a mint leaf and/or fruit like raspberry or strawberry. Serve with biscotti.