View AllList

Lemon Cooler

Not only did Nancy share her kitchen with us for the 2012 Ultimate Up North Kitchen Tour, she also shared this delicious recipe for lemon coolers.

Ingredients

1    pint half-and-half cream 1    cup sugar
2    tablespoons lemon juice ¼    teaspoon lemon extract

Preparation

Blend all ingredients for 5 minutes and pour into parfait glasses. Place glasses in freezer.

One hour before serving, remove from freezer and place in refrigerator. Top with a mint leaf and/or fruit like raspberry or strawberry. Serve with biscotti.