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Inn the Wood’s Woolly Mitten Coffee

Jeff Schneider, food and beverage manager of this Michaywé restaurant, says this is a great coffee drink for after cross-country skiing. “It will warm your hands and your heart,” he says.

Inn the Woods Restaurant and Wildlife Saloon, Michaywé, 989-939-8800

Ingredients

  • 12-ounce mug
  • 1/2 ounce Baileys Irish Cream
  • 1/2 ounce Frangelico
  • 1/2 ounce dark crème de cacao

Preparation

Fill the rest of the way with hot coffee. Serves 1.