Jeff Schneider, food and beverage manager of this Michaywé restaurant, says this is a great coffee drink for after cross-country skiing. “It will warm your hands and your heart,” he says.
Inn the Woods Restaurant and Wildlife Saloon, Michaywé, 989-939-8800
- 12-ounce mug
- 1/2 ounce Baileys Irish Cream
- 1/2 ounce Frangelico
- 1/2 ounce dark crème de cacao
Fill the rest of the way with hot coffee. Serves 1.