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Icy Fruit Tea

Ingredients

  • 4 tea bags
  • 1 C. boiling water
  • 1/2 C. honey
  • 1/4 C. fresh mint leaves, crumbled
  • 1 C. orange juice
  • 3/4 C. pineapple juice
  • 1/4 C. lime juice
  • ice cubes
  • 1 quart plus 2 C. carbonated water

Preparation

Place tea bags in a medium bowl and add boiling water. Let stand 10 minutes. Remove tea bags. Add honey and mint and mix well. Mix juices in a large container. Add tea mixture and refrigerate until ready to use. To serve, fill glasses with ice cubes and add 1/2 C. tea/juice concentrate. Fill glass with carbonated water.