Horsecar
Want more whiskey cocktail inspiration? Check out these recipes by The Parlor’s master mixologist, Joe Glashauser and this Traverse Magazine feature.
Ingredients
- 1 1/2 ounces rye whiskey
- 1 1/2 ounces Carpano Antica sweet vermouth
- 1 1/2 ounces Noilly Prat dry vermouth
- 4 dashes of Regan's orange bitters
- Maraschino cherry (optional)
Directions
Add ingredients to a mixing glass filled with ice and stir until chilled. Strain into a chilled coupe and garnish with a maraschino cherry.
