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Hillside Homestead Buttermilk Pie


The New Buckeye Cook Book 1904 page 615

2          eggs

2          cups of buttermilk

2          tablespoons of flour

1          cup of sugar

2          tablespoons of butter, melted

1          teaspoon of vanilla


Beat the eggs well. Add the buttermilk and mix well. Mix in the flour and sugar and the butter and vanilla. Pour into a prepared pie plate. Sprinkle the top with cinnamon. Bake at 350 degrees for 30–45 minutes till it is set and very lightly browned.