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Grilled Steak Taco

This taco recipe comes from chef Errik Malmstrom of Grow Benzie’s taco food truck. Pair it with his blue cheese sour cream and summer salsa.

Ingredients

  • 8 ounces favorite steak cut (ribeye and skirt are two of my favorites)
  • 4 soft corn tortillas
  • Salsa
  • Blue cheese sour cream
  • Lime

Preparation

Season beef with salt and pepper, grill until medium rare and let rest until cool. Slice beef into thin strips or dice and squeeze lime over diced meat. Stack two tortillas and lightly warm both sides in a pan on medium heat. Top tortillas with beef, a little blue cheese sauce, and salsa.