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Chocolate Chip Cookies Dipped in Dark Chocolate

Sari King of Crazy Woman Cookies in Boyne City shares her recipe for chocolate chip cookies dipped in dark chocolate just in time for the holiday season.

Find more of Sari’s cookie recipes in the December 2014 issue of Traverse, Northern Michigan’s Magazine. (Get your copy here!)

Or view them on MyNorth:

Ingredients

  • 8 ounces unsalted butter, chilled
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 ¾ cups flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ mixed dark chocolate and semi-sweet chocolate chips
  • Dark Chocolate for Dipped Edge, preferably Guittard or Ghiradelli’s 65-70% chocolate

White Chocolate

  • 2 cups pure white chocolate
  • 2 tablespoons melted coconut oil

 

Preparation

Preheat oven to 350 degrees. Mix chilled butter, granulated and brown sugar with vanilla until well blended and fluffy. Add one egg at a time until well incorporated. In another bowl, mix all the dry ingredients, blend well, then add to moist ingredients. Gently mix in the chocolate chips or chunks of dark chocolate. Portion dough into 3-ounce balls and bake for 18 minutes. While cookies are cooling on a rack, melt dark and white chocolate in two separate double boilers. Dip baked cookies in melted dark chocolate and before the dark chocolate is completely hardened, take a toothpick or fine wooden point and place drops of white chocolate in any pattern you choose. Then carefully draw the toothpick through both chocolates to achieve the marbling effect. Have fun!!