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Cary’s Spicy Tomato Juice

Ingredients

  • 1 glass tomato juice
  • 1 teaspoon horseradish
  • 1 teaspoon Claussen dill pickle juice
  • 1 Claussen dill pickle
  • Chef Paul Prudhomme’s Blackened Redfish Magic seasoning blend, add to taste

Preparation

Stir the horseradish and pickle juice into the tomato juice. Sprinkle with Redfish Magic seasoning. Garnish with the pickle.

*Adgate says a little vodka, celery seed and fresh lime juice is okay to add, too—but only if you’ve won the race!