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Cary’s Spicy Tomato Juice


  • 1 glass tomato juice
  • 1 teaspoon horseradish
  • 1 teaspoon Claussen dill pickle juice
  • 1 Claussen dill pickle
  • Chef Paul Prudhomme’s Blackened Redfish Magic seasoning blend, add to taste


Stir the horseradish and pickle juice into the tomato juice. Sprinkle with Redfish Magic seasoning. Garnish with the pickle.

*Adgate says a little vodka, celery seed and fresh lime juice is okay to add, too—but only if you’ve won the race!