- 1 glass tomato juice
- 1 teaspoon horseradish
- 1 teaspoon Claussen dill pickle juice
- 1 Claussen dill pickle
- Chef Paul Prudhomme’s Blackened Redfish Magic seasoning blend, add to taste
Stir the horseradish and pickle juice into the tomato juice. Sprinkle with Redfish Magic seasoning. Garnish with the pickle.
*Adgate says a little vodka, celery seed and fresh lime juice is okay to add, too—but only if you’ve won the race!