- trout fillets
- half and half
- salt and pepper
- Cajun seasoning
- crushed croutons
- crushed almonds
- melted butter
- fresh lemon juice
Take trout fillets and coat both sides in half and half, salt and pepper.
Take coated trout fillets and coat both sides in a mixture of flour, salt and pepper and Cajun seasoning.
Top fillet side with breading mixture: crushed croutons and crushed almonds.
Season baking pan with melted butter and lemon juice and lay trout fillets, breaded side up, on baking pan. Bake at 350°F for 30 minutes or until trout flakes easily with fork.