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Cabbage Slaw

Yield: 8–12 servings

Ingredients

  • 1/2 small red cabbage
  • 1/2 small green cabbage
  • 3 scallions
  • 1/4 bunch cilantro
  • 3 carrots, peeled
  • 1 ounce extra virgin olive oil
  • 1 ounce red wine vinegar
  • 1/2 teaspoon ground cumin
  • 2 limes, juiced
  • Salt to taste

Preparation

Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate smaller bowl, combine remaining ingredients. Toss the cabbage mixture with the dressing about 20 to 30 minutes before mealtime.