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Breaded Morels


  • 12 large morels
  • 1 beaten egg
  • 1/2 C. flour
  • salt and pepper to taste
  • 2 T. butter


Choose a dozen or so of the largest morels of the harvest. Slice lengthwise and soak to remove bugs. Drain on paper towel. Dredge in beaten egg, then in flour and salt and pepper. Sauté in butter until golden brown. Eat immediately.