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Berry Mint Salad

When the real warmth of spring is in the air, so are these ingredients. Pick local berries yourself, and look for wild peppermint along the shore.

This article was featured in the June 2012 issue of Traverse, Northern Michigan’s Magazine. Click here to order your copy today!


  • 1/2 C. blueberries, picked over
  • 1/2 C. raspberries
  • 1 C. strawberries, hulled and halved
  • 3 oranges, peeled, pith removed and flesh chopped
  • 2 T. fresh mint, chopped
  • 3/4 C. vanilla yogurt
  • 2 T. honey
  • 1-1/2 T. orange juice
  • 1/4 t. nutmeg


Combine berries, oranges and mint in a bowl. Mix remaining ingredients in another bowl. Chill until ready to serve. Serve berries topped with yogurt sauce.