Sodexo is seeking a Food Service Manager 2 for The Grand Traverse Pavilions in Traverse City, MI . The Pavilions is a Long Term Care/Rehabilitation Center with Independent Living. Sodexo is currently operating a Mindful Cafeteria with Fresh Inspirations concept. The facility is responsible for feeding the 240 residents three meals a day in multiple restaurant style dining rooms. Position will manage 45 plus employees and also be responsible for scheduling, payroll and general HR functions.
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
Establishes and maintains a safe work environment
Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
Qualifications & Requirements
Basic Education Requirement – High School Diploma, GED or equivalent
Basic Management Experience – 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MI-TRAVERSE CITY
System ID 66762
Category Food Service
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