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FandB Purchasing Clerk

Traverse City, MI


Posted on September 9, 2017

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About FandB Purchasing Clerk


*  Willingness to accept the most effective role.

*  Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.

*  Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.

*  Cleanliness of following areas: Beer cooler, Walk-in Coolers, Freezer, dry storage, basement storage, receiving area. Keep clear of all boxes; take all trash from these areas to the dumpster. Break down all boxes for disposal.

*  Food ordering using the appropriate ordering software.

*  All orders for Bear Claw and Snack Bar will be verified to validate the need.

*  Ordering of paper goods.

*  All beverage ordering will be done with the assistance of beverage manager.

*  Verify, receive and rotate all orders using proper HACCAP procedures (work with vendors & managers to ensure this)

*  Check all goods for quantity & quality. Anything that is incorrect, notify deliverer & manager to ensure proper credit.

*  Ensure food & beverage staff is maintaining tour quality.

*  Communicate with F & B managers on a daily basis to determine any needs and to discuss any concerns.

*  Meet with banquet chef to determine special order for groups.

*  Fill and deliver food requisitions for all outlets.

*  Aid food & beverage outlets in taking a monthly physical inventory.

*  Maintain all food & beverage transfers & requisitions daily with the use of an excel spreadsheet program.


*  Promotes team spirit and works collaboratively to achieve team goals.

*  Has perfect attendance and can be trusted to handle a high level of responsibility.

*  Dedicated to exceeding quality standards and providing products and services of the highest caliber.

*  Inspires others with enthusiasm and positive energy.

*  Places high priority on personal and professional growth. Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations.

*  Excellent multi-tasking skills. Prioritizes and performs a variety of concurrent tasks with minimal direction.

*  Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations–Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.

*  Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.

*  Maintains inventory and equipment to ensure smooth office operation.

*  Trained in hands-on equipment maintenance.

*  High School diploma or equivalent experience. 


*  Ability to lift 30lbs.

*  Ability to stand/sit for long periods of time.

*  Ability to bend, stretch and twist.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled


Employer’s Job# 5000255843206

Please visit job URL for more information about this opening and to view EOE statement.

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