*Â Willingness to accept the most effective role.
*Â Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.
*Â Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.
*Â Cleanliness of following areas: Beer cooler, Walk-in Coolers, Freezer, dry storage, basement storage, receiving area. Keep clear of all boxes; take all trash from these areas to the dumpster. Break down all boxes for disposal.
*Â Food ordering using the appropriate ordering software.
*Â All orders for Bear Claw and Snack Bar will be verified to validate the need.
*Â Ordering of paper goods.
*Â All beverage ordering will be done with the assistance of beverage manager.
*Â Verify, receive and rotate all orders using proper HACCAP procedures (work with vendors & managers to ensure this)
*Â Check all goods for quantity & quality. Anything that is incorrect, notify deliverer & manager to ensure proper credit.
*Â Ensure food & beverage staff is maintaining tour quality.
*Â Communicate with F & B managers on a daily basis to determine any needs and to discuss any concerns.
*Â Meet with banquet chef to determine special order for groups.
*Â Fill and deliver food requisitions for all outlets.
*Â Aid food & beverage outlets in taking a monthly physical inventory.
*Â Maintain all food & beverage transfers & requisitions daily with the use of an excel spreadsheet program.
*Â Promotes team spirit and works collaboratively to achieve team goals.
*Â Has perfect attendance and can be trusted to handle a high level of responsibility.
*Â Dedicated to exceeding quality standards and providing products and services of the highest caliber.
*Â Inspires others with enthusiasm and positive energy.
*Â Places high priority on personal and professional growth. Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations.
*Â Excellent multi-tasking skills. Prioritizes and performs a variety of concurrent tasks with minimal direction.
*Â Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations–Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
*Â Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
*Â Maintains inventory and equipment to ensure smooth office operation.
*Â Trained in hands-on equipment maintenance.
*Â High School diploma or equivalent experience.Â
*Â Ability to lift 30lbs.
*Â Ability to stand/sit for long periods of time.
*Â Ability to bend, stretch and twist.
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Employer’s Job# 5000255843206
Please visit job URL for more information about this opening and to view EOE statement.
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