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Cook II

Traverse City, MI


Posted on August 30, 2017

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About Cook II

Cook II

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Munson Medical Center

Traverse City, MI


Food & Nutrition Services




Day/PM shift


30 hrs (Every Other Weekend)



Job Details

This position will cover all shifts and will include working Saturdays, Sundays, and holidays MINIMUM REQUIREMENTS: High school diploma or GED preferred. REQUIRED SKILLS: Demonstrates effective skills in all levels of food preparation to include short order and/or line cooking. Prepare quality food presentations. Provide customer service. Ability to read and expand recipes. Understand inventory, ordering and food rotation systems. PREFERRED QUALITIES: Additional education in related culinary field. The Cook job duties will include: · General hot food prep for patients, employees, and physicians · Receiving products, checking in, stocking, cleaning of the product · Set up/tear down, ware washing · Proper storage and service of products and related equipment · Responsible for proper food handling technique · General sanitation of work area

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