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Cook II

Traverse City, MI


Posted on September 8, 2017

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About Cook II

Cook II

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Munson Medical Center

Traverse City, MI


Food & Nutrition Services




Day/PM shift


40 hrs (Every Other Weekend)



Job Details

This position will cover all shifts and will include working Saturdays, Sundays, and holidays ENTRY REQUIREMENTS High school diploma or GED preferred. Additional education in related culinary field preferred. Demonstrates effective skills in all levels of food preparation, storage and presentation. Ability to read and expand recipes. Understand inventory, ordering and food rotation systems. Ability to work under elements of time pressure, frequent interruption of activities, and noise. Foodservice experience (hospital, nursing home, etc.) desirable. Associates are expected to maintain a reasonably flexible schedule. ORGANIZATION Reports to Lead, Manager, or Food Service Director. Receives assignments from hospital staff, lead, manager, director and general public. Has limited working contact with hospital staff and general public. AGE OF PATIENTS SERVED Cares for patiets in the age category(s) checked below: X No direct clinical contact with patients SPECIFIC DUTIES Supports the Mission, Vision and Values of Munson Healthcare. Embraces and supports the Performance Improvement philosophy of Munson Healthcare. Promotes personal and patient safety. Uses effective customer service/interpersonal skills at all times. Safety is a self-responsibility. Know the physical requirements of the job and work within those guidelines. Perform job duties safely at all times, utilizing learned body mechanics and transferring/lifting techniques. Plan your actions to promote safety. Report any unsafe situation/equipment according to hospital procedure. See specific duties for Cook II position assignment guidelines. Performs other duties and responsibilities as assigned.

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