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CASHIER/FOOD SERVICE WORKER (PART-TIME) 7 openings Job

LAKE CITY, MI

Website:
https://my.jobs/e6056d892a764a64811caf1db29750d1151

Posted on September 7, 2017

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About CASHIER/FOOD SERVICE WORKER (PART-TIME) 7 openings Job

  • We have 7 openings for a part-time CASHIER/FOOD SERVICE WORKER position.

  • Location: Lake City Area Schools – 251 Russell St, Lake City, MI 49651. /Note: online applications accepted only./

  • Schedule: Monday thru Friday, shifts are from 7:00 am to 2:00 pm, 9:30 am to 2:00 pm, and/or 10:15 am to 2:00 pm unless other days are needed.

  • Requirement: Prior food service experience is a plus!

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Want to influence a generation? How about working in a place where you know you make a difference. Try one of our 4000 public and private school locations managed by Chartwells School Dining Services. That’s about 2.6 million young students we provide meals and food service for each day. Eat. Learn. Live exemplifies Chartwells’ promise and philosophy that nourishing students is not only our business; it’s our commitment to the communities in which we serve.

  • Summary:* Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

  • Essential Duties and Responsibilities:*

  • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.

  • Performs cashier duties using the POS system.

  • Perform general cleaning duties; removes trash and garbage to designated areas.

  • Provides service in all retail areas, including cashiering and line serving.

  • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.

  • Inventories and restocks supplies and food products.

  • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.

  • Serves hot and cold items to customers.

  • Sets up items for purchase on daily basis.

  • Keeps refrigerator stocked and product rotated using the first in, first out rule.

  • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.

  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./

Req ID: 120108

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About Compass Group, North America

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