Recent and Featured Restaurants Articles

  • Northern Michigan Food & Wine: Charcuterie Dinner at Lulu's Bistro

    Northern Michigan Food & Wine: The 3rd Annual event takes place at Lulu’s Bistro in Bellaire this Friday, November 30.

  • Northern Michigan Video: Interviews Chef Mario Batali staffer Lindsey Perry sits down to interview Chef Mario Batali at Northern Michigan winery Chateau Chantal in Traverse City. Watch it here!

  • Pearls New Orleans Kitchen Video: Pearl’s New Orleans Kitchen in Elk Rapids

    Northern Michigan Restaurants: Whet your appetite for Southern comfort food with this video of Pearl’s New Orleans Kitchen in Elk Rapids, near Traverse City

  • Northern Michigan Restaurants: Tasting His Way Through Traverse City

    Northern Michigan Restaurants: Follow local foods aficionado Ben Marentette as he tastes his way through some of his favorite Traverse City restaurants.

  • Video: Cook's House in Traverse City Sautés Whitefish

    The Traverse City bistro makes sautéed whitefish served with beurre blanc and Northern Michigan-grow herbs and vegetables.

  • Video: Tapas at the Walloon Lake Inn Near Petoskey

    Watch Chef David Beier make the small plates he serves at his Petoskey area inn.

  • Out to Easter Brunch in Traverse City, Petoskey, Leland, Boyne and Ellsworth

    Colored eggs and chocolate bunnies aside, good eats on Easter Sunday are a must. MyNorth collected a basketful of brunch specials from the Grand Traverse Resort and Spa, Stafford’s Bay View Inn, The Bluebird, The Rowe Inn, Hannah Bistro Bar and Boyne Mountain.

  • Behind The Scenes: Sushi Kitchen

    Dan Marsh and Eric Kolden of Traverse City’s Red Ginger Restaurant take us for a inside look at their sushi kitchen.  For those of us who think […]

  • Horn’s Gaslight Bar & Restaurant

    Take a video tour of Horn’s Gaslight Bar & Restaurant on Mackinac Island, known for its great atmosphere and American and Southwestern cuisine.

  • Yankee Rebel Tavern

    This video tour takes you to the Yankee Rebel Tavern on Mackinac Island, an island mainstay with an eclectic mix of regional favorites.