Behind The Scenes: Sushi Kitchen
Dan Marsh and Eric Kolden of Traverse City’s Red Ginger Restaurant take us for a inside look at their sushi kitchen. For those of us who think […]Elegant Adventure Trifecta: Wine, Dine and Fly Fish
Dining on the Fly hosts a great Traverse City package for groups.Fresh Spring Frittata. With a Surprise.
A frittata is delicious for breakfast or supper! Freshly sprouted asparagus and a secret weapon for a crisp potato crust make this seasonal and super easy.Northern Michigan’s Best Eats 2009: And the winner is…!
We picked our favorites, you voted for the absolute best of the best.Apple-Carrot Cake with Maple Cream Cheese Frosting
Two glories of the fall harvest—juicy apples and earthy carrots—make this a dense, moist cake that can’t come out dry. Crown with maple-tinged cream cheese frosting.Two Great Vacation Packages for Wine Lovers
The House on the Hill Bed and Breakfast hosts rejuvenating escapes that celebrate fine wine and food.Iron Mountain Italian
Ravioli with red sauce, porketta at the tavern, lavish tomato gardens. With a craving for flavors of the Old Country, this U.P. border town can’t help but offer up authentic.Traverse Favorites: Butterscotch Pie with Fresh Cream
Whip up a creamy lid to a rich butterscotch pie.A Fresh Take on Maple Syrup
An unexpected way to savor this freshly tapped gift from the trees.Recipe: Coconut Ricotta Pancakes
This season’s first syrup needs a friend: these light, meltingly tender coconut
ricotta pancakes.Staff Picks: Traverse City and Petoskey Area Pizza
Traverse Magazine staff shares their favorite pizzas from Traverse City, Petoskey, Glen Arbor and more.Beef Stew with Traverse City Stout
A rich stew with Traverse City—made stout is perfect for St. Paddy’s day dinner.Traverse City Walleye
Poppycock’s chef Jon Eakes shares his winter walleye recipe.Easy Petoskey Après Ski
Consider catering for an easy fix at your next Petoskey post-ski gathering.Traverse City Cherry French Toast Recipe
Add some local flavor to this fab recipe with some Traverse City cherries.On the Town: Mardi Gras at Pearl’s
Elk Rapids’10th Annual Mardi Gras Celebration starts Friday and rolls through Fat Tuesday at Pearl’s New Orleans Kitchen.SURVEY: Best Eats 2009
Here are your picks for Best Eats 2009! For more information, why not head back to the original Best Eats 2009 article?Enter Your Best Cherry Recipe
Friske Orchards Cherry Recipe Contest will judge the best pies and breakfast dishes on February 28, 2009.Citrus Recipes for a Michigan Winter
For winter in Michigan, a bright globe of citrus in your hands is a small gift on short, dark days—intoxicating, sunlike and always welcome.Higher Grounds: Fair Trade and Delicious:
Fair-trade coffee roaster and cafe entrepreneur Jody Treeter of Higher Grounds in Traverse City, shares her java insight.