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If you attended the Spring Mushroom Seminar you will absolutely enjoy this event! Did you know that fall offers a bounty of gourmet wild mushrooms in Northern Michigan? Amateur mycologists George Meredith and Dave Barrons will show you how to avoid high market prices by finding your own edible fall fungi. Learn to identify and find delicacies like Chicken and Hen-of-the-Woods, Honey or Stumps, Lobsters, King Boletes, Black Trumpets and fall Chanterelles. You will be able to sample most of these varieties at this event, with enough time and information to go out and forage for your own!