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“Top Chef” season 12 winner Mei Lin and fellow contestant and Detroit chef James Rigato will join Twisted Olive Master Sommelier Ron Edwards for a unique holiday dining event Sunday, Dec. 13 at Twisted Olive, 319 Bay St. in Petoskey. Guests are invited to indulge in a five-course meal from Lin and Rigato which will be paired with fine wines selected by Edwards. Diners will also have the chance to chat and interact with all three featured hosts as they eat and drink their creations. Seating is limited with reservation times at 5 p.m. and 8 p.m. Cost is $165 per person, including tax and gratuity. Tickets can be purchased at www.twisted-olive.com.