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Detroit’s 2012 Restaurant-of-the-Year chef James Rigato teams up with Twisted Olive executive chef, Russell Miller in Petoskey for one night only! They’ll spin out local, seasonal deliciousness in a specially designed menu paired with wines selected and personally poured by northern Michigan’s only Master Sommelier, Ron Edwards.
The entire restaurant will be reserved for this event and seating is very limited. The cost is $100 per person plus tax and gratuity and includes five courses and five wines.
Make your reservations now. It will be a special evening to enjoy the best of Coastal Mediterranean Cuisine with a Northern Michigan Twist!