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Italian Adventure Series continues at Trattoria Stella the week of February 19-25.
Siena, Montecatini, Montecatini Alto, Firenze, Lucca
$35 for four courses
Pappa al Pomadoro
Tuscan bread & tomato soup finished with basil and a fine extra virgin olive oil
hand-rolled pasta tossed with porcini mushrooms, broccoli raab, garlic, porcini oil, grated Pecorino Toscano Stagionato
Vitello con Limone
veal scaloppine, pan seared, white potatoes & sage, rocket arugula, fried fresh artichoke bottoms, lemon zest
Gelato e Fritelle
vanilla gelato with fig sauce and powdered sugar “funnel cake”
February 19-25: Toscano Centro
March 12-18: Reggio Emilia
April 23-29: Venezia
Call 231-943-2727 to reserve your seat for this extraordinary culinary experience.