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THE OINK DINNER: International Pork & Wine Indulgence

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Details

Date:
November 13, 2014
Time:
6:30 pm - 9:30 pm
Cost:
$65.00
Event Category:
Website:
http://www.bonvintc.com

Organizer

Bon Vin
Email:
mhdressler@gmail.com

Venue

Towne Plaza
202 East State Street
Traverse City, MI United States
+ Google Map
Phone:
231-929-0900

Menu

Charcuterie platter with apple fennel kraut

Max Ferd Richter Classic Riesling 2011 Mosel, Germany

Portuguese caldo verde seafood stew with potato,

kale, saffron, and chorizo

Mariana Branco 2012 Alentejano, Portugal

Grilled pork shank with chimmichurri and

root vegetable empanada

Tahuan Bonarda 2010 Mendoza, Argentina

Seared ostrich loin with pork belly chakalaka

and cannellini beans

Stark Conde Syrah 2011 Stellenbosch, South Africa

Pulled pork stuffed, BBQ’d quail with cheddar cornbread, braised collard greens and fried green tomato

Peirano Estates Old Vine Zinfandel 2012 Lodi, California

$65 per person (includes tax and tip)

Call Towne Plaza for Reservations at 231-929-0900

Event Comments