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This class about pickled asparagus will be just like making dill pickles, but better done in hot water bath canning technique.
All Classes held at Grow Benzie in our Incubator Kitchen Classroom.
Class Perks Include:
Fresh Beverage and Small bite to enjoy during class.
Portfolio with followup instructions and other recipes.
$5 Coupon for our Farmers Festival Market.
Per class fee: $20 Limited Class Size: Preregistration Required 5 days before each class.
5885 M115, Frankfort Hwy, Benzonia, MI 49616