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Ribs & Blues

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Details

Date:
March 12, 2016
Time:
12:00 pm - 5:00 pm
Cost:
$10
Event Category:
Website:
http://www.cross-country-ski.com/cross-country-skiing-in-michigan/event-calendar

Venue

Cross Country Ski Headquarters
9435 N. Cut Rd.
Roscommon, MI 48653 United States
Phone:
9898216661
Website:
crosscountryski.com

Organizer

Mariah Frye
Phone:
9898216661
Email:
info@crosscountryski.com
Website:
crosscountryski.com

A well-celebrated tradition at Cross Country Ski Headquarters, Ribs and Blues brings together live music from local artists and our famous Sweet Baby Ray’s slow cooked barbequed ribs, cooked over open flame by renowned chef German Dave. Kick back to the tunes of some truly talented blues musicians while feasting on succulent ribs, scalloped potatoes, and cole slaw. Cost is $10 for adults and $5 for kids 8 and younger. Reservations will get first seating. Some adult patrons choose to bring their own beverages. Email [email protected] to reserve a table.

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