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Ribs and Blues

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Details

Date:
March 2, 2014
Time:
2:00 pm - 5:00 pm

Venue

Cross Country Ski Headquarters
9435 N. Cut Road (County Rd 100)
Roscommon, MI United States
Phone:
8008322663

Organizer

Bob Frye
Email:
skibones@aol.com

A well-celebrated tradition at Cross Country Ski Headquarters, Ribs and Blues brings together live music from local artists and our famous Sweet Baby Ray’s slow cooked barbequed ribs cooked by famed chef German Dave. Kick back to the tunes of some truly talented blues musicians while feasting on succulent ribs, scalloped potatoes, and cole slaw. Cost is $10 for adults and $5 for kids 8 and younger. Reservations will get first seating. Some adult patrons choose to bring their own beverages. Email [email protected] to reserve.

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