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Preservation Station: Pickles and Dilly Beans at Birch Point Farm

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Details

Date:
September 14, 2014
Time:
12:00 pm - 5:00 pm

Venue

Birch Point Farm
7506 E Birch Point ROad
Traverse City, MI United States
Phone:
(231) 622-5252

Organizer

Jeannie

Come learn how to make and can pickles and dilly beans! If you already know how, come discover the fun of preserving food in a group setting. Produce, canning jars, lids and produce will be provided. Each participant joins in the hands-on preparation and preservation of dilly beans and pickles, and takes home a share of the jars at the end of the workshop. Take-home resources available. Sliding scale, $35-$45 per person. Registration required at http://goo.gl/NbU0AY.

Contact Jeannie at (231) 622-5252 or [email protected] for more information.

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