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Come learn how to make and can pickles and dilly beans! If you already know how, come discover the fun of preserving food in a group setting. Produce, canning jars, lids and produce will be provided. Each participant joins in the hands-on preparation and preservation of dilly beans and pickles, and takes home a share of the jars at the end of the workshop. Take-home resources available. Sliding scale, $35-$45 per person. Registration required at http://goo.gl/NbU0AY.
Contact Jeannie at (231) 622-5252 or [email protected] for more information.