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Soups for all Seasons – Instructor: Jim Voltz
Monday, July 10, 2:00 pm – 4:00 pm, $55 (Members $45) plus $10 fee
Chef Jim will demonstrate three of his favorites, and students will have a chance to sample all of them. Go home with great new ideas and a copy of Chef Jim Voltz’s new cookbook, “Soup on the Porch.”