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Executive Chef Jonathan Dayton and Event Coordinator Stephanie Wiitala invite you to a culinary event you will remember forever! Experience the extraordinary March Harvest Dinner at the Inn at Black Star Farms. The creative farmstead cuisine for our monthly dinners is inspired by the best local, seasonal ingredients sourced from northern Michigan’s finest farms along with our own in Suttons Bay. The March Dinner features winter carrots & parsnips in six courses that are expertly paired with Black Star Farms wines or spirits. Tickets are limited to 30 guests.
Tickets – $100 (tax and gratuity included)
Tickets are also available at www.MyNorthTickets.com, by calling 1-800-836-0717 or by stopping in at the MyNorth Tickets office, located in downtown Traverse City at 125 S. Park St., Suite 155. Monday – Friday, 9 am – 5 pm. Look for the yellow awning.