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Make Kimchi in ISLAND’s Preservation Station

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Details

Date:
September 23, 2015
Time:
5:30 pm - 7:30 pm
Event Category:

Venue

North Central Michigan College
1515 Howard St
Petoskey, MI United States
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Phone:
231.348.6613

Learn by doing how to make kimchi using the simple, delicious, and age-old method of lacto-fermentation; the only food preservation method that makes vegetables more nutritious preserved than they were raw. Practice every step of preparing, processing, and preserving Рand take home two quarts to enjoy this winter. Sign up soon. Space is limited to 12 people.

$30*/person includes all materials and take-home goodies

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