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Join MyNorth, The Boathouse & Bon Vin on Thursday, April 25th at 6:30pm for an evening of old world wines and cutting edge cuisine in The Boathouse’s brand new Oyster Lounge. Get a glittering eyeful of West Bay and Bower’s Harbor while sipping small production wines from the Mediterranean basin selected by Bon Vin while feasting on chilled oysters, trout pate and kobe beef wellingtons artfully presented by Boathouse Chef Erik Nittolo.
For reservations to this exciting Local Food, Global Wine Event contact The Boathouse at 231.223.4030. Tickets are $49.95 per person plus tax & gratuity which includes a four course dinner paired with six wines.
Oyster Lounge Launch Menu:
Rainbow Trout Pate, Oysters and Shrimp Cocktail
Gerard Bertrand Picpoul de Pinet 2011
Villa Rubini Friulano 2011
Ahi Tuna Tartare and Avocado Salad
Mascaro Cava Brut Rosé ‘Rubor Aurorae’ NV
Tenuta Olim Bauda Barbera d’Asti ‘La Villa’ 2010
Kobe Beef Wellingtons
Danjean Berthoux Givry 1er Cru ‘Clos du Cras Long’ 2009
Sangenis i Vaque Priorat ‘Porrera’ 2006