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How to Preserve Low Acid Foods Using a Pressure Canner

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Details

Date:
August 11, 2014
Time:
6:00 pm - 8:00 pm

Venue

downtown traverse city
520 W Front St, Ste A
Traverse City, MI United States
Phone:
231-947-0191

Learn the difference between high and low acid foods as well as the basics for safely canning low acid foods using a pressure canner. Participants will learn the latest USDA guidelines for canning low-acid foods and how to test their equipment for accuracy.

Registration required by calling 947-0191, cost is $10 payable at class.

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